Chickpea coconut curry
Ingredients
1 big onion, peeled
2-3 cups of chickpeas, boiled
1 pack/can of tomato sauce
1 can of coconut milk
2 tsp of olive oil
Curry seasoning
Salt and pepper
Instructions
1. Dice the onion into cubes.
2. Fry the onion and chickpeas.
3. Season with curry, salt and pepper.
4. Add in the tomato sauce and coconut milk.
5. Simmer for 10-15 minutes
Enjoy with steamed rice, mashed potatos or boiled buckwheat.